Food forward. Season 1, Episode 1, Go fish! /

By mid-century, 90% of the world's commercial fish may be tapped out. Set sail with a different breed of fishermen, including old schoolers reviving the tuna industry and young fishermen and women creating Community Supported Fisheries.

Bibliographic Details
Other Authors:	Roden, Greg (Director, Producer), Ridge, Justin (Narrator, Animator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	Arlington, VA : Public Broadcasting Service, 2014.
Series:	Food Forward, Season 1 ; 1
Subjects:	Alternative agriculture > United States. Fisheries, Cooperative > United States. Fisheries > Environmental aspects > United States. Food industry and trade > Environmental aspects > United States. Local foods > United States. Sustainable agriculture > United States. Food > United States > Marketing. Agriculture > Technologie appropriée > États-Unis. Coopératives de pêche > États-Unis. Pêches > Aspect de l'environnement > États-Unis. Agriculture durable > États-Unis. Alternative agriculture Fisheries, Cooperative Fisheries > Environmental aspects Food industry and trade > Environmental aspects Food > Marketing Local foods Sustainable agriculture United States Documentary television programs Environmental television programs Documentary television programs. Environmental television programs. Documentaires télévisés.
Online Access:	Connect to this streaming video (Alexander Street Press)