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Food forward. Season 1, Episode 1, Go fish! /

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By mid-century, 90% of the world's commercial fish may be tapped out. Set sail with a different breed of fishermen, including old schoolers reviving the tuna industry and young fishermen and women creating Community Supported Fisheries.

Bibliographic Details
Other Authors: Roden, Greg (Director, Producer), Ridge, Justin (Narrator, Animator)
Format: Video
Language:English
Language Notes:In English.
Published: Arlington, VA : Public Broadcasting Service, 2014.
Series:Food Forward, Season 1 ; 1
Subjects:
Alternative agriculture > United States.
Fisheries, Cooperative > United States.
Fisheries > Environmental aspects > United States.
Food industry and trade > Environmental aspects > United States.
Local foods > United States.
Sustainable agriculture > United States.
Food > United States > Marketing.
Agriculture > Technologie appropriée > États-Unis.
Coopératives de pêche > États-Unis.
Pêches > Aspect de l'environnement > États-Unis.
Agriculture durable > États-Unis.
Alternative agriculture
Fisheries, Cooperative
Fisheries > Environmental aspects
Food industry and trade > Environmental aspects
Food > Marketing
Local foods
Sustainable agriculture
United States
Documentary television programs
Environmental television programs
Documentary television programs.
Environmental television programs.
Documentaires télévisés.
Online Access:Connect to this streaming video (Alexander Street Press)

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Call Number: GT2850
 
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GT2850 Available