Get to know : food service equipment and tools /

Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how...

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Bibliographic Details
Other Authors:	Christopherson, Dave (Speaker), Hudock, Jason (Speaker), Cockram, Tim (Speaker), Deyo, John (Producer), Maggio, Mary (Producer)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	Owatonna, MN : Learning Zone Express, 2009.
Series:	Academic Video Online
Subjects:	Cooking > Equipment and supplies. Food service > Equipment and supplies. Kitchen appliances. Cuisine > Appareils et matériel. Services alimentaires > Appareils et matériel. Kitchen appliances Cooking > Equipment and supplies Food service > Equipment and supplies Educational films Educational films. Films éducatifs.
Online Access:	Connect to this streaming video (Alexander Street Press)

Description
Summary:	Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how construction affects usage, identifying the various utensils, and examining such basics as pots and pans, knives, and bowls. They also talk about how each item is used in a foodservice kitchen. Chef Tim walks students through a commercial kitchen identifying each piece of equipment and describing its characteristics and common uses. Items discussed: Knives, Cookware, Utensils, Whips and spoons, Refrigerators and freezers, Ovens, Steam tables.
Item Description:	Title from resource description page (viewed October 10, 2018).
Physical Description:	1 online resource (19 min.)
Playing Time:	00:18:49