Get to know : food service equipment and tools /

Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how...

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Bibliographic Details

Other Authors:	Christopherson, Dave (Speaker), Hudock, Jason (Speaker), Cockram, Tim (Speaker), Deyo, John (Producer), Maggio, Mary (Producer)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	Owatonna, MN : Learning Zone Express, 2009.
Series:	Academic Video Online
Subjects:	Cooking > Equipment and supplies. Food service > Equipment and supplies. Kitchen appliances. Cuisine > Appareils et matériel. Services alimentaires > Appareils et matériel. Kitchen appliances Cooking > Equipment and supplies Food service > Equipment and supplies Educational films Educational films. Films éducatifs.
Online Access:	Connect to this streaming video (Alexander Street Press)