Great chefs of the world. Episode 148 /

On this episode of Great Chefs of the World, chef Adi Bittermann prepares an appetizer of Blood Sausage Pockets on Marjoram Cabbage, chef Pierre Landry prepares an entree of Duck Breast in Salt Crust with Exotic Fruits and Thyme Sauce, and chef Kálmán Kalla prepares a dessert of Pancakes à la Gundel...

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Bibliographic Details

Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 1998.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)