Great chefs of America. Episode 111 /
On this episode of Great Chefs of America, chef Daniel O'Leary prepares cheese grits cake, chef Alfred Portale prepares roasted red snapper with fingerlings, leeks, garlic, and rosemary tagliarini, and chef Royal Dahlstrom prepares sweet potato-pecan pie with wild rice crust and star anise ice...
| Other Authors: | , |
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| Format: | Video |
| Language: | English |
| Language Notes: | In English. |
| Published: |
New Orleans, LA :
Great Chefs Television,
1998.
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| Series: | Academic Video Online
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| Subjects: | |
| Online Access: | Connect to this streaming video (Alexander Street Press) |
| Summary: | On this episode of Great Chefs of America, chef Daniel O'Leary prepares cheese grits cake, chef Alfred Portale prepares roasted red snapper with fingerlings, leeks, garlic, and rosemary tagliarini, and chef Royal Dahlstrom prepares sweet potato-pecan pie with wild rice crust and star anise ice cream. |
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| Item Description: | Title from resource description page (viewed August 22, 2018). |
| Physical Description: | 1 online resource (30 min.) |
| Playing Time: | 00:29:48 |