Great chefs of America. Episode 111 /

On this episode of Great Chefs of America, chef Daniel O'Leary prepares cheese grits cake, chef Alfred Portale prepares roasted red snapper with fingerlings, leeks, garlic, and rosemary tagliarini, and chef Royal Dahlstrom prepares sweet potato-pecan pie with wild rice crust and star anise ice...

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Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: New Orleans, LA : Great Chefs Television, 1998.
Series:Academic Video Online
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