Great chefs of the world. Episode 239 /

On this episode of Great Chefs of the World, chef Philippe Legendre prepares an appetizer of Watercress Soup with Caviar, chef Vincent Koperski prepares an entree of Roast Lamb in Phyllo Dough, and chef Martin Reitberger prepares a dessert of Frozen Honey Parfait.

Bibliographic Details

Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2001.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. International cooking Television cooking shows Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)