Great chefs of the world. Episode 215 /

On this episode of Great Chefs of the World, chef Francis Chaveau prepares an appetizer of Lobster with Fresh Grains and Aromatic Herbs, chef Steve Young prepares an entree of Sautéed Rockfish on Arugula with Scallop-Lobster Tortellini, and chef Helmut Lengauer prepares a dessert of Sacher Parfait w...

Full description

Bibliographic Details

Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2000.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. International cooking Television cooking shows Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)