Cover Image

Great chefs of the world. Episode 169 /

On this episode of Great Chefs of the World, chef Coco Pacheco prepares an appetizer of King Crab Cake, chef Olivier Ramos prepares an entree of Roasted Duck with Pear-Sweet Potato Rosti, and chef Wilhelm Schnattl prepares a dessert of Baked Rhubarb Kisses.

Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: New Orleans, LA : Great Chefs Television, 1999.
Series:Academic Video Online
Subjects:
International cooking.
Cuisine internationale.
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:On this episode of Great Chefs of the World, chef Coco Pacheco prepares an appetizer of King Crab Cake, chef Olivier Ramos prepares an entree of Roasted Duck with Pear-Sweet Potato Rosti, and chef Wilhelm Schnattl prepares a dessert of Baked Rhubarb Kisses.
Item Description:Title from resource description page (viewed August 22, 2018).
Physical Description:1 online resource (23 min.)
Playing Time:00:23:11