Great chefs of the world. Episode 169 /

On this episode of Great Chefs of the World, chef Coco Pacheco prepares an appetizer of King Crab Cake, chef Olivier Ramos prepares an entree of Roasted Duck with Pear-Sweet Potato Rosti, and chef Wilhelm Schnattl prepares a dessert of Baked Rhubarb Kisses.

Bibliographic Details

Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 1999.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)