Great chefs of America. Episode 118 /

On this episode of Great Chefs of America, chef Frank Brigtsen prepares gratin of oysters, chef Don Yamauchi prepares napoleon of rabbit and foie gras with wild mushrooms and crispy potatoes, and chef Jamie Adams prepares panna cotta with pecan cookies.

Bibliographic Details

Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 1998.
Series:	Academic Video Online
Subjects:	Cooking > United States. Cooking United States Television cooking shows Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)