Great chefs of the world. Episode 224 /

On this episode of Great Chefs of the World, chef Gerard Germain prepares an appetizer of Scallop Salad, chef Bernard Loiseau prepares an entree of Sole and Mashed Potatoes à la Ciboulette, and chef Luciano Boseggia prepares a dessert of Lemon Zabaglione with Mixed Citrus Fruit.

Bibliographic Details

Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2000.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)