Great chefs of the world. Episode 136 /

On this episode of Great Chefs of the World, chef Pierre Landry prepares an appetizer of Smoked Salmon with Lemon Butter Sauce, Pears, and Cold Crème of Caviar, chef Sandor Varga prepares an entree of Ham Strudel, and chef Heinz Hanner prepares a dessert of Bitter Chocolate Truffles.

Bibliographic Details

Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 1998.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)