Great chefs of the world. Episode 232 /

On this episode of Great Chefs of the World, chef Christian Golles prepares an appetizer of Terrine of Summer Vegetables and Guinea Fowl, chef Georges Blanc prepares an entreee of Roasted Scallops with Porcini Mushrooms, and chef Galileo Reposo prepares Chocolate Trilogy for dessert.

Bibliographic Details

Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2001.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. International cooking Television cooking shows Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)