Fast food 3.0 /

New restaurant companies are nipping at the heels of the big chains. And there's more to their success than data and technology.

Bibliographic Details

Format:	Video
Language:	English
Language Notes:	In English.
Published:	New York, NY : WSJ, 2019.
Series:	Academic Video Online
Subjects:	Food industry and trade > Technological innovations. New business enterprises. Restaurants. Fast food restaurants. Consumer behavior. Social responsibility of business. Nouvelles entreprises. Restaurants-minute. Consommateurs > Comportement. Entreprises > Responsabilité sociale. interviews. Interviews.
Online Access:	Connect to this streaming video (Alexander Street Press)