Inside the factory. Series 3, episode 5, Sauces /

Gregg Wallace and Cherry Healey get exclusive access to six of the world's most impressive food factories. In Italy, discover how it's possible to produce 150,000 kilometres of spaghetti every day. And in the Netherlands, follow the production of creamy mayonnaise from its raw ingredients...

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Bibliographic Details
Other Authors:	Aspinall, Will (Director, Producer), Bailey, Sam (Television producer) (Director, Producer)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	London, England : BBC Worldwide, 2017.
Series:	Academic Video Online
Subjects:	Sauce industry > Great Britain. Sauces > Great Britain. Sauces > Industrie > Grande-Bretagne. Sauces > Grande-Bretagne. Sauce industry. Sauces. Great Britain. Documentary television programs. Documentaires télévisés.
Online Access:	Connect to this streaming video (Alexander Street Press)

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