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Eating our way to extinction /

EATING OUR WAY TO EXTINCTION takes audiences on a cinematic journey around the world, from the depths of the Amazon rainforests to the Taiwanese Mountains, the Mongolian desert, the US Dust Bowl, the Norwegian Fjords and the Scottish coastlines, telling the story of our planet through shocking testi...

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Bibliographic Details
Other Authors: Brockway, Otto (Director), Brockway, Ludovic (Director, Producer), Tavakkoli, Kian (Producer), Galvin, Mark (Producer), Winslet, Kate (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: Marina del Rey, CA : Vision Films, 2021.
Series:Academic Video Online
Subjects:
Food industry and trade > Environmental aspects.
Agrobiodiversity conservation.
Agrobiodiversity.
Crops and climate.
Food security.
Food supply > History.
Food > History.
Climatic changes > Economic aspects.
Biodiversité agricole > Conservation.
Biodiversité agricole.
Cultures et climat.
Sécurité alimentaire.
Aliments > Approvisionnement > Histoire.
Aliments > Histoire.
Climat > Changements > Aspect économique.
Agrobiodiversity
Agrobiodiversity conservation
Crops and climate
Food
Food industry and trade > Environmental aspects
Food security
Food supply
documentary film.
Documentary films
History
Documentary films.
Documentaires.
Online Access:Connect to this streaming video (Alexander Street Press)

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