Great chefs of the world. Episode 159 /

On this episode of Great Chefs of the World, chef Harald Fargel prepares an appetizer of Ox Snout Salad, chef Claude Troisgros prepares an entree of Boeuf au Manioc (Beef Filet on Yuca Biscuit), chef Gale E. O'Malley prepares The Unforgettable Torte for dessert.

Bibliographic Details

Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 1998.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)