Great chefs of the world. Episode 156 /

On this episode of Great Chefs of the World, chef Gerard Kaleohano prepares an appetizer of Maui Onion Soup with Goat Cheese, chef Adi Bittermann prepares an entree of Roast Leg of Venison with Ragoût and Celery Root Pockets, and chef Máximo López prepares a dessert of Chocolate Ganesha.

Bibliographic Details

Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 1998.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. International cooking Television cooking shows Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)