Kitchen fundamentals. Common tools & terms /

What is the difference between mincing and dicing? How do you whip an ingredient? Chef Dave Christopherson demonstrates a variety of food preparation techniques. The first segment covers the fundamentals of preparation, including hand washing and knife cuts. The second segment reviews the basics of...

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Bibliographic Details
Other Authors:	Arnfelt, Londa (Producer)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	Owatonna, MN : Learning Zone Express, 2010.
Series:	Academic Video Online
Subjects:	Cooking > Study and teaching. Cooking > Equipment and supplies. Kitchen appliances. Cuisine > Étude et enseignement. Cuisine > Appareils et matériel. Kitchen appliances Cooking > Equipment and supplies Cooking > Study and teaching Instructional films Instructional films. Films de formation.
Online Access:	Connect to this streaming video (Alexander Street Press)

Description
Summary:	What is the difference between mincing and dicing? How do you whip an ingredient? Chef Dave Christopherson demonstrates a variety of food preparation techniques. The first segment covers the fundamentals of preparation, including hand washing and knife cuts. The second segment reviews the basics of cooking, from measuring to broiling to steaming and more.
Item Description:	Title from resource description page (viewed November 07, 2018).
Physical Description:	1 online resource (45 min.)
Playing Time:	00:44:35