Kitchen fundamentals. Common tools & terms /

What is the difference between mincing and dicing? How do you whip an ingredient? Chef Dave Christopherson demonstrates a variety of food preparation techniques. The first segment covers the fundamentals of preparation, including hand washing and knife cuts. The second segment reviews the basics of...

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Bibliographic Details

Other Authors:	Arnfelt, Londa (Producer)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	Owatonna, MN : Learning Zone Express, 2010.
Series:	Academic Video Online
Subjects:	Cooking > Study and teaching. Cooking > Equipment and supplies. Kitchen appliances. Cuisine > Étude et enseignement. Cuisine > Appareils et matériel. Kitchen appliances Cooking > Equipment and supplies Cooking > Study and teaching Instructional films Instructional films. Films de formation.
Online Access:	Connect to this streaming video (Alexander Street Press)