Great chefs of the world. Episode 154 /

On this episode of Great Chefs of the World, chef Manfred Buchinger prepares an appetizer of Hot Curdled Chanterelle Soup, chef George Mavrothalassitis prepares an entree of Onaga Baked in Salt Crust with Herbs and Ogo Sauce, and chef Dolli Irigoyan prepares a dessert of Tiramisú with Dulce de Leche...

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Bibliographic Details

Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 1998.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)