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Taste of France. Ursus / 10, Clement Bouvier :

Ursus started as a family business, a restaurant built by Clement Bouviers father, at 3000 meters of altitude in the Savoy region. In his quest to amaze his guests, Clément aims to always surprise, always exceed their expectations. By bringing the very forest to the table, both in his cuisine and in...

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Bibliographic Details
Other Authors: Bouvier, Clement (Speaker), Elvhage, Tobias (Producer)
Format: Video
Language:English
French
Language Notes:In English and French with English subtitles.
Published: [Place of publication not identified] : TMW Media, 2022.
Series:Academic Video Online
Subjects:
Cooking, French.
Gastronomy > France.
Restaurants > France.
Cooks > France.
Gastronomie > France.
Cuisiniers > France.
Cooking, French
Cooks
Gastronomy
Restaurants
France
Educational films
Instructional films
Television cooking shows
Instructional films.
Educational films.
Television cooking shows.
Films de formation.
Films éducatifs.
Émissions de cuisine télévisées.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:Ursus started as a family business, a restaurant built by Clement Bouviers father, at 3000 meters of altitude in the Savoy region. In his quest to amaze his guests, Clément aims to always surprise, always exceed their expectations. By bringing the very forest to the table, both in his cuisine and in architecture, his visitors are in for a special and unique treat. We'll get to meet one of Cléments favourite producers, that with a heart for quality and sustainable cultivation.
Item Description:Title from resource description page (viewed January 19, 2023).
Physical Description:1 online resource (25 minutes)
Playing Time:00:24:39