Taste of France. Ursus / 10, Clement Bouvier :

Ursus started as a family business, a restaurant built by Clement Bouviers father, at 3000 meters of altitude in the Savoy region. In his quest to amaze his guests, Clément aims to always surprise, always exceed their expectations. By bringing the very forest to the table, both in his cuisine and in...

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Bibliographic Details
Other Authors:	Bouvier, Clement (Speaker), Elvhage, Tobias (Producer)
Format:	Video
Language:	English French
Language Notes:	In English and French with English subtitles.
Published:	[Place of publication not identified] : TMW Media, 2022.
Series:	Academic Video Online
Subjects:	Cooking, French. Gastronomy > France. Restaurants > France. Cooks > France. Gastronomie > France. Cuisiniers > France. Cooking, French Cooks Gastronomy Restaurants France Educational films Instructional films Television cooking shows Instructional films. Educational films. Television cooking shows. Films de formation. Films éducatifs. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)

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