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Food forward. Season 1, Episode 12, Wild food, I think I love you /

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Once upon a time, wild food was all there was. That's all changed, of course, but what have we lost in our move from the wilderness that once supported us? And what could we gain by rediscovering foraging as a source of food?

Bibliographic Details
Other Authors: Roden, Greg (Director, Producer), Ridge, Justin (Narrator, Animator)
Format: Video
Language:English
Language Notes:In English.
Published: Arlington, VA : Public Broadcasting Service, 2014.
Series:Food Forward, Season 1 ; 12
Subjects:
Alternative agriculture > United States.
Wild foods > United States.
Wild plants, Edible > United States.
Food habits > United States.
Food industry and trade > Environmental aspects > United States.
Natural foods > United States.
Local foods > United States.
Food > Quality > United States.
Food > United States > Marketing.
Sustainable agriculture > United States.
Agriculture > Technologie appropriée > États-Unis.
Aliments sauvages > États-Unis.
Plantes sauvages comestibles > États-Unis.
Habitudes alimentaires > États-Unis.
Aliments naturels > États-Unis.
Aliments > Qualité > États-Unis.
Agriculture durable > États-Unis.
Alternative agriculture
Food habits
Food industry and trade > Environmental aspects
Food > Marketing
Food > Quality
Local foods
Natural foods
Sustainable agriculture
Wild foods
Wild plants, Edible
United States
Documentary television programs
Environmental television programs
Documentary television programs.
Environmental television programs.
Documentaires télévisés.
Online Access:Connect to this streaming video (Alexander Street Press)

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