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Food forward. Season 1, Episode 3, Seeds of change /

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Amid battles over GMO crops and monocultures that dominate American farmlands, meet seed savers pursuing grassroots alternatives. From the dry deserts of Arizona to corn and soybean growers in Iowa and Illinois, genetic diversity matters.

Bibliographic Details
Other Authors: Roden, Greg (Director, Producer), Ridge, Justin (Narrator, Animator)
Format: Video
Language:English
Language Notes:In English.
Published: Arlington, VA : Public Broadcasting Service, 2014.
Series:Food Forward, Season 1 ; 3
Subjects:
Alternative agriculture > United States.
Seeds > Harvesting > United States.
Seeds > Genetic engineering > Moral and ethical aspects > United States.
Food industry and trade > Environmental aspects > United States.
Sustainable agriculture > United States.
Natural foods > United States.
Local foods > United States.
Food > Quality > United States.
Agriculture > Technologie appropriée > États-Unis.
Semences > Récolte > États-Unis.
Agriculture durable > États-Unis.
Aliments naturels > États-Unis.
Aliments > Qualité > États-Unis.
Alternative agriculture
Food industry and trade > Environmental aspects
Food > Quality
Local foods
Natural foods
Seeds > Harvesting
Sustainable agriculture
United States
Documentary television programs
Environmental television programs
Documentary television programs.
Environmental television programs.
Documentaires télévisés.
Online Access:Connect to this streaming video (Alexander Street Press)

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Call Number: SB118.32
 
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SB118.32 Available