Cover Image

Preparations of traditional food for Santa Rosa festival /

Shots of some of the traditional utensils used by the Caribs in food preparation; (3:21) Crushing sugar canes for juice; (9:20) Food preparation, clay fireside; (12:00) Cassava bread; (13:00) Trying on woven hat; (14:18) Chataigne in a calabash; (15:52) Callaloo in a pot. Location: Arima, Trinidad &...

Full description

Bibliographic Details
Format: Video
Language:English
Language Notes:In English.
Published: Trinidad and Tobago : Banyan Archive, 1981.
Series:Academic Video Online
Subjects:
Festivals > Trinidad and Tobago.
Cooking, Trinidadian.
Trinidad and Tobago > Social life and customs.
Trinité-et-Tobago > Mœurs et coutumes.
Cooking, Trinidadian
Festivals
Manners and customs
Trinidad and Tobago
documentary film.
Documentary films
Unedited footage
Documentary films.
Unedited footage.
Documentaires.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:Shots of some of the traditional utensils used by the Caribs in food preparation; (3:21) Crushing sugar canes for juice; (9:20) Food preparation, clay fireside; (12:00) Cassava bread; (13:00) Trying on woven hat; (14:18) Chataigne in a calabash; (15:52) Callaloo in a pot. Location: Arima, Trinidad & Tobago.
Item Description:Title from resource description page (viewed August 4, 2022).
Physical Description:1 online resource (17 minutes)
Playing Time:00:16:53