Roman restaurant rhythms /

This delightful and mouth-watering documentary provides a 'backstage, ' behind-the-scenes foray into the rhythms of food preparation in four traditional restaurants in Rome. Behind the stately courses of a modern Roman meal -- antipasto, pasta, perhaps a diversion into pizza, then a main c...

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Bibliographic Details
Other Authors: Herzfeld, Michael, 1947- (Director, Cinematographer)
Format: Video
Language:Italian
Language Notes:In Italian with English subtitles.
Published: Berkeley, CA : Berkeley Media, 2011.
Subjects:
Online Access:Connect to this streaming video (Alexander Street Press)

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Connect to this streaming video (Alexander Street Press)

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