Food preparation techniques. Measurement techniques /

This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. We begin by learning the proper measurement techniques for liquid and dry ingredients, which is important to guaranteeing the proper outcome of a recipe.

Bibliographic Details

Format:	Video
Language:	English
Language Notes:	In English.
Published:	Derry, NH : Chip Taylor Communications, 2013.
Series:	Food and Cooking Series
Subjects:	Baking > Measurement. Baking > Technique. Cooking > Measurement. Cuisson au four > Technique. Instructional films. Films de formation.
Online Access:	Connect to this streaming video (Alexander Street Press)