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Food preparation techniques. Pastry and pie crust /

This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. This informative program demonstrates the difference between a pastry and pie crust, what the different preparation methods are for each, and what the common preparation mistakes are for both crusts...

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Bibliographic Details
Format: Video
Language:English
Language Notes:In English.
Published: Derry, NH : Chip Taylor Communications, 2013.
Series:Academic Video Online
Subjects:
Baking > Technique.
Pies.
Cuisson au four > Technique.
Tartes.
Pies
Instructional films
Instructional films.
Films de formation.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. This informative program demonstrates the difference between a pastry and pie crust, what the different preparation methods are for each, and what the common preparation mistakes are for both crusts.
Item Description:Title from resource description page (viewed February 01, 2016).
Physical Description:1 online resource (14 min.)
Playing Time:00:13:44