Food preparation techniques. Pastry and pie crust /

This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. This informative program demonstrates the difference between a pastry and pie crust, what the different preparation methods are for each, and what the common preparation mistakes are for both crusts...

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Bibliographic Details

Format:	Video
Language:	English
Language Notes:	In English.
Published:	Derry, NH : Chip Taylor Communications, 2013.
Series:	Academic Video Online
Subjects:	Baking > Technique. Pies. Cuisson au four > Technique. Tartes. Pies Instructional films Instructional films. Films de formation.
Online Access:	Connect to this streaming video (Alexander Street Press)