Great chefs of America. Episode 203 /

In this episode of Great Chefs of America chef Michael Lomonaco prepares roasted oysters with wild mushrooms, chef Jean-Louis Palladin prepares foie gras with citrus sauce, and chef Thaddeus DuBois prepares Kaiser Schmarren.

Bibliographic Details

Other Authors:	Lomonaco, Michael, 1955- (Speaker), Palladin, Jean-Louis (Speaker), DuBois, Thaddeus (Speaker), Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2001.
Series:	Academic Video Online
Subjects:	Cooking, American. Cooking > United States. Cuisine américaine. Cooking. United States. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)