Great chefs of America. Episode 217 /
In this episode of Great Chefs of America chef Wayne Nish prepares sashimi in olive oil and soy sauce, chef Michael Taus prepares venison with pierogis, and chef Scott Boswell prepares bananas foster.
| Other Authors: | , , , , |
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| Format: | Video |
| Language: | English |
| Language Notes: | In English. |
| Published: |
New Orleans, LA :
Great Chefs Television,
2001.
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| Series: | Academic Video Online
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| Subjects: | |
| Online Access: | Connect to this streaming video (Alexander Street Press) |
Internet
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