Great chefs of America. Episode 209 /

In this episode of Great Chefs of America chef Bill Telepan prepares a crab cocktail, chef Joachim Splichal prepares scallop and black bass tartar, and chef Michael Taus prepares squash stuffed crepes.

Bibliographic Details

Other Authors:	Splichal, Joachim (Speaker), Telepan, Bill (Speaker), Taus, Michael (Speaker), Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2001.
Series:	Academic Video Online
Subjects:	Cooking, American. Cooking > United States. Cuisine américaine. Cooking. United States. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)