Great chefs of America. Episode 180 /

In this episode of Great Chefs of America chef Marc Guizol prepares carrot and orange soup, chef Will Greenwood prepares grilled swordfish, and chef Fabrice Mallet prepares a chocolate souffle.

Bibliographic Details
Other Authors: Guizol, Marc (Speaker), Greenwood, Will (Speaker), Mallet, Fabrice (Speaker), Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: New Orleans, LA : Great Chefs Television, 2000.
Series:Academic Video Online
Subjects:
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