Great chefs of America. Episode 190 /

In this episode of Great Chefs of America chef Marc Poidevin prepares scallops with truffles, chef Dean Mitchell prepares honey and tamari seared salmon, and chef Thomas Beebe prepares lemon mousse napoleon.

Bibliographic Details

Other Authors:	Poidevin, Marc (Speaker), Mitchell, Dean (Speaker), Beebe, Thomas (Speaker), Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2001.
Series:	Academic Video Online
Subjects:	Cooking, American. Cooking > United States. Cuisine américaine. Cooking. United States. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)