Great chefs of the world. Episode 249 /

On this episode of Great Chefs of the World, chef Xavier Pellicer prepares an entree of Tuna, chef Ezio Santin prepares an entree of Rabbit with Scallions and Garlic, and chefs François Rodolphe and Phillipe Moivan prepare a dessert of Roasted Peaches with Caramel.

Bibliographic Details

Other Authors:	Pellicer, Xavier (Speaker), Santin, Ezio (Speaker), Rodolphe, François (Speaker), Moivan, Philippe (Speaker), Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2001.
Series:	Academic Video Online
Subjects:	Cooking. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)