Great chefs of America. Episode 184 /

In this episode of Great Chefs of America chef Richard Grenamyer prepares salmon in rice paper, chef Robert McGrath prepares a sugar and chile-cured venison chop, and chef J.J. Stith prepares blood orange risotto and sorbet.

Bibliographic Details

Other Authors:	McGrath, Robert (Speaker), Grenamyer, Richard (Speaker), Stith, Juanita J. (Speaker), Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2000.
Series:	Academic Video Online
Subjects:	Cooking > United States. Cooking, American. Cuisine américaine. Cooking Cooking, American United States Television cooking shows Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)