Cover Image

Great chefs of America. Episode 176 /

In this episode of Great Chefs of America chef Jimmy Ishii prepares a crab spring roll and salmon sashimi, chef Pierre Gardien prepares sauteed salmon, and chef Shane Gorringe prepares chocolate mint napolean.

Bibliographic Details
Other Authors: Ishii, Jimmy (Speaker), Gardien, Pierre (Speaker), Gorringe, Shane (Speaker), Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: New Orleans, LA : Great Chefs Television, 2000.
Series:Academic Video Online
Subjects:
Cooking > United States.
Cooking, American.
Cuisine américaine.
Cooking.
United States.
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:In this episode of Great Chefs of America chef Jimmy Ishii prepares a crab spring roll and salmon sashimi, chef Pierre Gardien prepares sauteed salmon, and chef Shane Gorringe prepares chocolate mint napolean.
Item Description:Title from resource description page (viewed February 01, 2016).
Physical Description:1 online resource (30 min.)
Playing Time:00:29:48