Great chefs of America. Episode 176 /

In this episode of Great Chefs of America chef Jimmy Ishii prepares a crab spring roll and salmon sashimi, chef Pierre Gardien prepares sauteed salmon, and chef Shane Gorringe prepares chocolate mint napolean.

Bibliographic Details

Other Authors:	Ishii, Jimmy (Speaker), Gardien, Pierre (Speaker), Gorringe, Shane (Speaker), Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2000.
Series:	Academic Video Online
Subjects:	Cooking > United States. Cooking, American. Cuisine américaine. Cooking. United States. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)