Bravo chef. Fish & seafood /

Catch the best chefs straight at work – and enjoy assisting them to produce the little culinary gems! Get a hang of the basic methods – and the advanced ones too! Utilize the kitchen aids just like the experts. Learn while you hear about the history and growth of the traditional food items. Joining...

Full description

Bibliographic Details

Format:	Video
Language:	English
Language Notes:	In English.
Published:	New York, NY : Big Media, 2008.
Series:	Academic Video Online
Subjects:	Cooking (Seafood) Cooking (Fish) Cuisine (Fruits de mer) Cuisine (Poisson) Instructional television programs. Émissions pédagogiques télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)