Cooking fundamentals : success in the kitchen.

Chef Dave Christopherson demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling, roasting, sauteing, simmering, stir-frying and more as he prepares three simple, "from scratch" meals.

Bibliographic Details

Corporate Authors:	Learning Zone Express (Firm), Kanopy Streaming Service
Other Authors:	Christopherson, Dave
Format:	Video
Language:	English
Language Notes:	In English.
Published:	Owatonna, MN : Learning Zone Express, 2012.
Series:	Academic Video Online
Subjects:	Cooking > Study and teaching (Secondary) Baking > Study and teaching. Cuisson au four > Étude et enseignement. Instructional films. Films de formation.
Online Access:	Connect to this streaming video (Alexander Street Press)