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Great chefs of the world. Episode 258 /

On this episode of Great Chefs of the World, chef Michele Sorrentino prepares an appetizer of Shrimp with Leek and Caviar, chef Georges Blanc prepares an entree of Red Mullet, and chef Ramon Martinez Mariso prepares Tostada of Strawberries for dessert.

Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: New Orleans, LA : Great Chefs Television, 2001.
Series:Academic Video Online
Subjects:
International cooking.
Cuisine internationale.
International cooking
Television cooking shows
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:On this episode of Great Chefs of the World, chef Michele Sorrentino prepares an appetizer of Shrimp with Leek and Caviar, chef Georges Blanc prepares an entree of Red Mullet, and chef Ramon Martinez Mariso prepares Tostada of Strawberries for dessert.
Item Description:Title from resource description page (viewed August 22, 2018).
Physical Description:1 online resource (25 min.)
Playing Time:00:24:31