Great chefs of the world. Episode 217 /

On this episode of Great Chefs of the World, chef Christian Morisset prepares an appetizer of Velours de Tomate "Grappa" and Spaghetti with Shellfish, chef Albert Roux prepares an entree of Veal Chop with Puree of White Beans, and chef Georg Weinwurm prepares a dessert of Poached Pear Terr...

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Bibliographic Details

Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2000.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)