Great chefs of the world. Episode 150 /

On this episode of Great Chefs of the World, chef Claude Troisgros prepares an appetizer of Homard Pailleté (Lobster and Tomato Salad with Vinaigrette), chef Dominique Jamain prepares an entree of Swordfish with a Crab Meat-Sesame Crust, Warm Mirin-Cilantro Sauce, and Garlic-Miso Dressing, and chef...

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Bibliographic Details

Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 1998.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)