Great chefs of the world. Episode 210 /

On this episode of Great Chefs of the World, chef Patrick Henriroux prepares an appetizer of Salad with Lobster-stuffed Rigatoni and Coral Sauce with Olive Paste Pastry, chef Tom Aikens prepares an entree of Roasted Lobster Tail with Apple and Lobster Ravioli and Apple Sauce and chef Gerhard Mandl p...

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Bibliographic Details

Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2000.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)