Great chefs of the world. Episode 158 /

On this episode of Great Chefs of the World, chef Jean Paul Bondoux prepares an appetizer of Stuffed Zucchini Flowers, chef Sam Choy prepares an entree of Crusted Mahimahi with Crab Bisque, and chef Stefan Hierzer prepares a dessert of Sweet Cheese Dumplings.

Bibliographic Details

Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 1998.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)