Great chefs of the world. Episode 204 /

On this episode of Great Chefs of the World, chef Jean-Michel Lorain prepares an appetizer of Scallops and Chanterelles with Endive, chef Lisl Wagner-Bacher prepares an entree of Roast Saddle of Veal with Potato Crepes, and chef Tom Aikens prepares a dessert of Caramelized Apple Phyllo with Vanilla...

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Bibliographic Details

Other Authors:	Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New Orleans, LA : Great Chefs Television, 2000.
Series:	Academic Video Online
Subjects:	International cooking. Cuisine internationale. Television cooking shows. Émissions de cuisine télévisées.
Online Access:	Connect to this streaming video (Alexander Street Press)