Cover Image

Great chefs of the world. Episode 135 /

On this episode of Great Chefs of the World, chef Christian Petz prepares an appetizer of Pumpkin-Goose Liver Crêpes with Hard Apple Cider Sauce, chef Ottmar Weber prepares an entree of Fish Fillet Caprice, and chef Paula Hurtado prepares a Miracle Dessert.

Bibliographic Details
Other Authors: Beyer, John (Director, Producer), Conroy, Mary Lou (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: New Orleans, LA : Great Chefs Television, 1998.
Series:Academic Video Online
Subjects:
International cooking.
Cuisine internationale.
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:On this episode of Great Chefs of the World, chef Christian Petz prepares an appetizer of Pumpkin-Goose Liver Crêpes with Hard Apple Cider Sauce, chef Ottmar Weber prepares an entree of Fish Fillet Caprice, and chef Paula Hurtado prepares a Miracle Dessert.
Item Description:Title from resource description page (viewed August 22, 2018).
Physical Description:1 online resource (30 min.)
Playing Time:00:29:48